Mushrooms with sobrasada and honey au gratin – 6,90 €
Meatballs with tomato sauce – 7,90 €
Patatas Bravas de Barcelona – 6,80 €
Crunchy pastry filled with goat cheese and pear chutney – 6,90 €
Gyozas stuffed with chicken and vegetables – 7,50 €
Gyozas stuffed with prawns and vegetables – 7,90 €
Provolone au gratin with rocket salad and white truffle oil – 7,80 €
Dates with bacon and toasted almonds – 8,90 €
Padron peppers with smoked pepper salt – 8,90 €
Chicken wings with barbecue sauce – 8,90 €
Small chicken skewers with Teriyaki sauce – 10,30 €
Homemade roast chicken croquettes – 9,50 €
Homemade cod and leek croquettes – 9,50 €
Homemade croquettes of spinach and chard – 9,50 €
Crispy prawns with Thai sauce – 8,90 €
Fried baby squid with lime cream – 10,80 €
Garlic prawns – 11,80 €
Marinated salmon with avocado tartar – 14,30 €
Iberico ham (raw, acorn-fed) – 15,80 €
Cheese board – 11,50 €
Andalusian Gazpacho – 6,90 €
Crispy bags stuffed with Iberian lean pork filet – 8,90 €
Grilled octopus with smoked mashed potatoes – 13,90 €
French fries – 4,40 €
Lentil balls with tomato sauce – 7,90 €
Sweet potato with brava sauce – 5,80 €
Alioli, olives and olive paste – 2,65 €
Bread (unit) – 0,95 €
Olives – 1,60 €
Vegetable wok – € 11.90
Chicken curry wok – € 14.30
Shrimp wok – € 15.30
Veal wok – € 15.00
Textured soy wok – € 14.30
– With seasonal vegetables
– All are served with rice
Mixed salad – € 9.70
Caprese salad (tomato, mozzarella and fresh pesto ) – € 10.80
Avocado tartare and feta cheese salad – € 13.50
Marinated salmon salad with dill sauce – € 14.60
Goat cheese salad au gratin with almonds and apple – € 14.50
Smoked chicken salad with orange and mustard sauce – € 13.50
Spinach salad with sun-dried tomatoes, feta cheese and toasted pine nuts – € 12.90
Fresh spaghetti with prawns and clams – € 14.50
Pasta stuffed with ricotta and spinach with truffel and funghi porcini sauce – € 14.90
Pasta stuffed with goat cheese with fig and walnut sauce – € 14.50
Chicken cannelloni with truffled foie – € 11.80
Fresh spaghetti with seitan and pesto rosso – € 11.80
Fresh spaghetti bolongnese – € 11.20
Alchemy – Marinated salmon, Mozzarella, mushrooms and hard boiled egg – 11 €
Baró – Rocket salad, Serrano ham and fresh Mozzarella – € 11.80
Seafood – Prawns, tuna, capers and onions – € 11.50
Tropical – Pineapple, ham and Mozzarella – € 9.90
Quattro – Blue cheese, Brie, Mozzarella and Manchego cheese – € 10.60
Belushi – Mozzarella, sautéed bacon, red onion and BBQ sauce – € 10.10
Bartali – Peperoni, mushrooms and Mozzarella – € 9.60
Vivaldi – Artichoke, peperoni, tuna, capers, ham, red onion and Mozzarella – € 11.20
Veggie – Mushrooms, onions, tomatoes, olives, peppers and Mozzarella – € 9.70
Chicken nuggets with french fries – € 7.80
Fresh spaghetti bolognese – € 8.50
Fresh spaghetti Neapolitan – € 7.80
Breaded pork filet with french chips – € 8.80
Pork cheek timbale – € 14.80
Duck confit with caramelized pear and onion – € 18.50
Galician entrecote – € 19.90
Cafe Paris, pepper or roquefort sauces – € 2.50
Chicken roll stuffed with sobrasada and apricots – € 14.80
Secret “Sous vide” with rosemary and Pedro Ximenez – € 18,90
Cod au gratin with black garlic aioli and sweet potato – € 18.80
Grilled Dorada (Sea Bream) with green olive and biscuit – € 18.80
Grilled Sea bass with toasted almond sauce – € 19.50
Grilled prawns with salad – € 19.50
Chocolate coulant with vanilla ice cream- € 6.60
Spoon Red Velvet – € 6.50
Catalan creme brulee with toasted pine nuts – € 6.00
Majorcan Almond cake with almond ice cream – € 6.50
Cheesecake with fruits and cream – € 6.30
Ice cream ball – € 2.50
(Almond, vanilla, chocolate, lemon, mango and strawberry)
Apple crumble and vanilla ice cream – € 6.30
