Mushrooms with sobrasada and honey au gratin – € 6.50

Meatballs with tomato sauce – € 7.80

Patatas Bravas de Barcelona – € 6.30

Crunchy pastry filled with goat cheese and pear chutney – € 6.70

Gyozas stuffed with chicken and vegetables – € 6.95

Gyozas stuffed with prawns and vegetables – € 7.30

Provolone au gratin with rocket salad and white truffle oil – € 7.80

Dates with bacon and toasted almonds – € 8.80

Padron peppers with smoked pepper salt – € 8,80

Chicken wings with barbecue sauce – € 8.80

Small chicken skewers with Teriyaki sauce – € 9.50

Homemade roast chicken croquettes – € 9.30

Homemade cod and leek croquettes – € 9.30

Homemade croquettes of spinach, chard and peppers – € 9.30

Crispy prawns with Thai sauce – € 8,80

Fried baby squid with lime cream – € 10.60

Garlic prawns – € 11.60

Marinated salmon with avocado tartar – € 13.80

Iberico ham (raw, acorn-fed) – € 15.80

Cheese board – € 11.00

Andalusian Gazpacho – € 6.90

Crispy bags stuffed with Iberian lean pork filet – € 8.90

Grilled octopus with smoked mashed potatoes – € 13.90

French fries – € 4.30

Lentil balls with tomato sauce – € 7.90

Alioli, olives and olive paste – € 2,50

Bread (unit) – € 0.90

Olives – € 1.55

Vegetable wok – € 11.90

Chicken curry wok – € 13.90

Shrimp wok – € 14.90

Veal wok – € 15.00

Textured soy wok – € 14.30


– With seasonal vegetables

– All are served with rice

Mixed salad – € 9.70

Caprese salad (tomato, mozzarella and fresh pesto ) – € 10.80

Avocado tartare and feta cheese salad – € 13.20

Marinated salmon salad with dill sauce – € 13.90

Goat cheese salad au gratin with almonds and apple – € 13.90

Smoked chicken salad with orange and mustard sauce – € 12.90

Spinach salad with sun-dried tomatoes, feta cheese and toasted pine nuts – € 12.90

Fresh spaghetti with prawns and clams – € 14.50

Pasta stuffed with ricotta and spinach with funghi porcini sauce – € 14.80

Pasta stuffed with goat cheese with fig and walnut sauce – € 13.80

Chicken cannelloni with truffled foie – € 11.80

Fresh spaghetti with seitan and pesto rosso – € 11.80

Alchemy – Marinated salmon, Mozzarella, mushrooms and hard boiled egg – 11 €

Baró – Rocket salad, Serrano ham and fresh Mozzarella – € 11.80

Seafood – Prawns, tuna, capers and onions – € 11.50

Tropical – Pineapple, ham and Mozzarella – € 9.90

Quattro – Blue cheese, Brie, Mozzarella and Manchego cheese – € 10.60

Belushi – Mozzarella, sautéed bacon, red onion and BBQ sauce – € 10.10

Bartali – Peperoni, mushrooms and Mozzarella – € 9.60

Vivaldi – Artichoke, peperoni, tuna, capers, ham, red onion and Mozzarella – € 11.20

Veggie – Mushrooms, onions, tomatoes, olives, peppers and Mozzarella – € 9.70 

Chicken nuggets with french fries – € 7.80

Fresh spaghetti bolognese – € 8.50

Fresh  spaghetti Neapolitan – € 7.80

Breaded pork filet with french chips – € 8.80

Pork cheek timbale – € 14.80

Duck confit with pear and caramelized onion – € 18.50

Galician entrecote – € 19.90

Paris coffee, pepper or roquefort sauces – € 2.50

Chicken roll stuffed with sobrasada and apricots – € 14.80

Secret “Sous vide” with rosemary and Pedro Ximenez – € 18.90

Cod au gratin with black garlic aioli and sweet potato – € 18.80

Sea bream Dorada fillet with green olive and biscuit – € 18.80

Sea bass fillet with toasted almond sauce – € 19.50

Grilled red prawns with salad – € 19.50

Truffles and coffee – € 6.00

Red velvet spoon – € 6.50

Catalan creme brulee with toasted pine nuts – € 6.00

Majorcan Almond cake with almond ice cream – 6.80

Cheesecake with blueberry – € 6,30

Ice cream ball – € 2,50

Apple crumble and vanilla ice cream – € 6.30