Mushrooms with sobrasada and honey au gratin –  7,90 €

Meatballs with tomato sauce –  8,80 €

Patatas Bravas de Barcelona –  7,70 €

Crunchy pastry filled with goat cheese and pear chutney – 7,50 €

Gyozas stuffed with chicken and vegetables –  7,90 €

Gyozas stuffed with prawns and vegetables – 8,60 €

Provolone au gratin with rocket salad and white truffle oil –  7,90 €

Dates with bacon and toasted almonds – 9,50 €

Padron peppers with smoked pepper salt –  9,30 €

Chicken wings with barbecue sauce – 9,50 €

Small chicken skewers with Teriyaki sauce – 12,50 € 10 u

Homemade roast chicken croquettes – 8,50 € 6 u

Homemade cod and leek croquettes – 8,50 € 6 u

Homemade croquettes of spinach and chard  – 8,50 € 6 u

Crispy prawns with Thai sauce – 9,80 €

Fried baby squid with lime cream – 12,90 €

Garlic prawns – 13,50 €

Marinated salmon with avocado tartar – 14,90 €

Iberico ham (raw, acorn-fed) –  16,80 €

Cheese board – 13,40 €

Andalusian Gazpacho –  6,90 €

French fries – 4,90 €

Lentil balls with tomato sauce – 8,80 €

Sweet potato with brava sauce – 7,60 €

Alioli, olives and Beetroot humus – 2,90 € p. p,

Bread (unit) – 1,00€

Olives – 1,80 €

Gluten-free bread – 1,80

Vegetable wok – € 13,20

Chicken curry wok – € 15,40

Shrimp wok – € 17,50

Veal wok – € 16,90

Plant bassed meat wok – € 16,20

– With seasonal vegetables

– All are served with rice

Mixed salad – € 9.90

Caprese salad (tomato, mozzarella and fresh pesto ) – € 11,50

Avocado tartare and feta cheese salad – € 14,50

Marinated salmon salad with dill sauce – € 15,50

Goat cheese salad au gratin with almonds and apple – € 14.90

Smoked chicken salad with orange and mustard sauce – € 14,30

Spinach salad with sun-dried tomatoes, feta cheese and toasted pine nuts – € 13,80

Tuna salad with purple onion and boiled egg – 11,20

Fresh spaghetti with prawns and clams – € 16,80

Pasta stuffed with ricotta and spinach with truffel and funghi porcini sauce – € 14.90

Pasta stuffed with goat cheese with fig and walnut sauce – € 14.90

Chicken cannelloni with truffled foie – € 14,50

Fresh spaghetti with seitan and pesto rosso – € 12.80

Fresh spaghetti bolongnese – € 11.90

Alchemy – Marinated salmon, Mozzarella, mushrooms and hard boiled egg – 12 €

Baró – Rocket salad, Serrano ham and fresh Mozzarella – 11,80 € 

Seafood – Prawns, tuna, capers and onions – 11,80 € 

Tropical – Pineapple, ham and Mozzarella -10,50 € 

Quattro – Blue cheese, Brie, Mozzarella and Manchego cheese -11,00 €

Belushi – Mozzarella, sautéed bacon, red onion and BBQ sauce – 10,80€ 

Bartali – Peperoni, mushrooms and Mozzarella – 10,50€

Vivaldi – Artichoke, peperoni, tuna, capers, ham, red onion and Mozzarella -11,50 € 

Veggie – Mushrooms, onions, tomatoes, olives, peppers and Mozzarella – 10,50 € 

Margarita – Tomato sauce and Mozzarrella 9,90 e

Chicken nuggets with french fries – € 7.90

Fresh spaghetti bolognese – € 8.80

Fresh  spaghetti Neapolitan – € 7.90

Breaded pork filet with french chips – € 9,50

Pork cheek timbale – € 16,80

Duck confit with  caramelized pear and onion – € 21.50

Galician entrecote – € 23,50

Cafe Paris, pepper or roquefort sauces – € 3,o0

Chicken roll stuffed with sobrasada and apricots – € 15,90

Secret “Sous vide” with rosemary and Pedro Ximenez – € 20,90

Cod au gratin with black garlic aioli and sweet potato – € 19,80

Grilled Dorada (Sea Bream) with green olive and biscuit – € 19,50

Grilled Sea bass  with toasted almond sauce – € 19.90

Grilled  prawns with salad – € 19.90

Chocolate coulant with vanilla ice cream- € 6.90

Catalan creme brulee with toasted pine nuts – € 6.50

Majorcan Almond cake with almond ice cream – € 7,00

Cheesecake with fruits and cream – € 6.80

Ice cream ball – € 2.50

(Almond, vanilla, chocolate, lemon, mango and strawberry)

Apple crumble and vanilla ice cream – € 6.90

Tiramisu with carob syrup – 6,90

Chocolate cake – 6,80

Carrot cake – 7,00

Mochi – 6,90