Mushrooms with sobrasada and honey au gratin –  6,90 €

Meatballs with tomato sauce –  7,90 €

Patatas Bravas de Barcelona –  6,80 €

Crunchy pastry filled with goat cheese and pear chutney – 6,90 €

Gyozas stuffed with chicken and vegetables –  7,50 €

Gyozas stuffed with prawns and vegetables – 7,90 €

Provolone au gratin with rocket salad and white truffle oil –  7,80 €

Dates with bacon and toasted almonds – 8,90 €

Padron peppers with smoked pepper salt –  8,90 €

Chicken wings with barbecue sauce – 8,90 €

Small chicken skewers with Teriyaki sauce – 10,30 €

Homemade roast chicken croquettes – 9,50 €

Homemade cod and leek croquettes – 9,50 €

Homemade croquettes of spinach and chard  – 9,50 €

Crispy prawns with Thai sauce – 8,90 €

Fried baby squid with lime cream – 10,80 €

Garlic prawns – 11,80 €

Marinated salmon with avocado tartar – 14,30 €

Iberico ham (raw, acorn-fed) –  15,80 €

Cheese board – 11,50 €

Andalusian Gazpacho –  6,90 €

Crispy bags stuffed with Iberian lean pork filet –  8,90 €

Grilled octopus with smoked mashed potatoes –  13,90 €

French fries – 4,40 €

Lentil balls with tomato sauce – 7,90 €

Sweet potato with brava sauce – 5,80 €

Alioli, olives and olive paste – 2,65 €

Bread (unit) – 0,95 €

Olives – 1,60 €

Vegetable wok – € 11.90

Chicken curry wok – € 14.30

Shrimp wok – € 15.30

Veal wok – € 15.00

Textured soy wok – € 14.30


– With seasonal vegetables

– All are served with rice

Mixed salad – € 9.70

Caprese salad (tomato, mozzarella and fresh pesto ) – € 10.80

Avocado tartare and feta cheese salad – € 13.50

Marinated salmon salad with dill sauce – € 14.60

Goat cheese salad au gratin with almonds and apple – € 14.50

Smoked chicken salad with orange and mustard sauce – € 13.50

Spinach salad with sun-dried tomatoes, feta cheese and toasted pine nuts – € 12.90

Fresh spaghetti with prawns and clams – € 14.50

Pasta stuffed with ricotta and spinach with truffel and funghi porcini sauce – € 14.90

Pasta stuffed with goat cheese with fig and walnut sauce – € 14.50

Chicken cannelloni with truffled foie – € 11.80

Fresh spaghetti with seitan and pesto rosso – € 11.80

Fresh spaghetti bolongnese – € 11.20

Alchemy – Marinated salmon, Mozzarella, mushrooms and hard boiled egg – 11 €

Baró – Rocket salad, Serrano ham and fresh Mozzarella – € 11.80

Seafood – Prawns, tuna, capers and onions – € 11.50

Tropical – Pineapple, ham and Mozzarella – € 9.90

Quattro – Blue cheese, Brie, Mozzarella and Manchego cheese – € 10.60

Belushi – Mozzarella, sautéed bacon, red onion and BBQ sauce – € 10.10

Bartali – Peperoni, mushrooms and Mozzarella – € 9.60

Vivaldi – Artichoke, peperoni, tuna, capers, ham, red onion and Mozzarella – € 11.20

Veggie – Mushrooms, onions, tomatoes, olives, peppers and Mozzarella – € 9.70 

Chicken nuggets with french fries – € 7.80

Fresh spaghetti bolognese – € 8.50

Fresh  spaghetti Neapolitan – € 7.80

Breaded pork filet with french chips – € 8.80

Pork cheek timbale – € 14.80

Duck confit with  caramelized pear and onion – € 18.50

Galician entrecote – € 19.90

Cafe Paris, pepper or roquefort sauces – € 2.50

Chicken roll stuffed with sobrasada and apricots – € 14.80

Secret “Sous vide” with rosemary and Pedro Ximenez – € 18,90

Cod au gratin with black garlic aioli and sweet potato – € 18.80

Grilled Dorada (Sea Bream) with green olive and biscuit – € 18.80

Grilled Sea bass  with toasted almond sauce – € 19.50

Grilled  prawns with salad – € 19.50

Chocolate coulant with vanilla ice cream- € 6.60

Spoon Red Velvet  – € 6.50

Catalan creme brulee with toasted pine nuts – € 6.00

Majorcan Almond cake with almond ice cream – € 6.50

Cheesecake with fruits and cream – € 6.30

Ice cream ball – € 2.50

(Almond, vanilla, chocolate, lemon, mango and strawberry)

Apple crumble and vanilla ice cream – € 6.30