Mushrooms with sobrasada and honey au gratin – € 6.50
Meatballs with tomato sauce – € 7.80
Patatas Bravas de Barcelona – € 6.30
Crunchy pastry filled with goat cheese and pear chutney – € 6.70
Gyozas stuffed with chicken and vegetables – € 6.95
Gyozas stuffed with prawns and vegetables – € 7.30
Provolone au gratin with rocket salad and white truffle oil – € 7.80
Dates with bacon and toasted almonds – € 8.80
Padron peppers with smoked pepper salt – € 8,80
Chicken wings with barbecue sauce – € 8.80
Small chicken skewers with Teriyaki sauce – € 9.50
Homemade roast chicken croquettes – € 9.30
Homemade cod and leek croquettes – € 9.30
Homemade croquettes of spinach, chard and peppers – € 9.30
Crispy prawns with Thai sauce – € 8,80
Fried baby squid with lime cream – € 10.60
Garlic prawns – € 11.60
Marinated salmon with avocado tartar – € 13.80
Iberico ham (raw, acorn-fed) – € 15.80
Cheese board – € 11.00
Andalusian Gazpacho – € 6.90
Crispy bags stuffed with Iberian lean pork filet – € 8.90
Grilled octopus with smoked mashed potatoes – € 13.90
French fries – € 4.30
Lentil balls with tomato sauce – € 7.90
Alioli, olives and olive paste – € 2,50
Bread (unit) – € 0.90
Olives – € 1.55
Vegetable wok – € 11.90
Chicken curry wok – € 13.90
Shrimp wok – € 14.90
Veal wok – € 15.00
Textured soy wok – € 14.30
– With seasonal vegetables
– All are served with rice
Mixed salad – € 9.70
Caprese salad (tomato, mozzarella and fresh pesto ) – € 10.80
Avocado tartare and feta cheese salad – € 13.20
Marinated salmon salad with dill sauce – € 13.90
Goat cheese salad au gratin with almonds and apple – € 13.90
Smoked chicken salad with orange and mustard sauce – € 12.90
Spinach salad with sun-dried tomatoes, feta cheese and toasted pine nuts – € 12.90
Fresh spaghetti with prawns and clams – € 14.50
Pasta stuffed with ricotta and spinach with funghi porcini sauce – € 14.80
Pasta stuffed with goat cheese with fig and walnut sauce – € 13.80
Chicken cannelloni with truffled foie – € 11.80
Fresh spaghetti with seitan and pesto rosso – € 11.80
Alchemy – Marinated salmon, Mozzarella, mushrooms and hard boiled egg – 11 €
Baró – Rocket salad, Serrano ham and fresh Mozzarella – € 11.80
Seafood – Prawns, tuna, capers and onions – € 11.50
Tropical – Pineapple, ham and Mozzarella – € 9.90
Quattro – Blue cheese, Brie, Mozzarella and Manchego cheese – € 10.60
Belushi – Mozzarella, sautéed bacon, red onion and BBQ sauce – € 10.10
Bartali – Peperoni, mushrooms and Mozzarella – € 9.60
Vivaldi – Artichoke, peperoni, tuna, capers, ham, red onion and Mozzarella – € 11.20
Veggie – Mushrooms, onions, tomatoes, olives, peppers and Mozzarella – € 9.70
Chicken nuggets with french fries – € 7.80
Fresh spaghetti bolognese – € 8.50
Fresh spaghetti Neapolitan – € 7.80
Breaded pork filet with french chips – € 8.80
Pork cheek timbale – € 14.80
Duck confit with pear and caramelized onion – € 18.50
Galician entrecote – € 19.90
Paris coffee, pepper or roquefort sauces – € 2.50
Chicken roll stuffed with sobrasada and apricots – € 14.80
Secret “Sous vide” with rosemary and Pedro Ximenez – € 18.90
Cod au gratin with black garlic aioli and sweet potato – € 18.80
Sea bream Dorada fillet with green olive and biscuit – € 18.80
Sea bass fillet with toasted almond sauce – € 19.50
Grilled red prawns with salad – € 19.50
Truffles and coffee – € 6.00
Red velvet spoon – € 6.50
Catalan creme brulee with toasted pine nuts – € 6.00
Majorcan Almond cake with almond ice cream – 6.80
Cheesecake with blueberry – € 6,30
Ice cream ball – € 2,50
Apple crumble and vanilla ice cream – € 6.30
